We are a friendly, service-oriented organization that brings exceptional experiences to our members and guests. We offer seasonal, part-time, and full-time opportunities that are fun, engaging, and rewarding. Some of our benefits include:
During the golf season (April - October), we hire for many positions in the areas of Food & Beverage, Culinary, Turfcare, Golf Services, and Clubhouse Manitenance and Housekeeping. Many of thes positions are extended through the off-season (November - March). Positions include:
Culinary Chefs, Prep and Line Cooks, Expeditors, Dishwashers John Donovan, Executive Chef | jdonovan@earlgreygolfclub.com Food & Beverage Servers, Server Assistants, Bartenders, On-course Food & Beverage Attendants Brad Schuler, Food & Beverage Manager | bschuler@earlgreygolfclub.com Professional Shop Pro Shop Assistants (retail and member service) Pat Wilmot, Head Golf Professional | pwilmot@earlgreygolfclub.com Golf Services Back Shop Attendants (club and cart member service), Golf Starters (on-course member service) Will Manarey, Associate Golf Professional | wmanarey@earlgreygolfclub.com Turfcare Grounds Maintenance (all positions) Terry Shinkewski, Superintendent, | tshinkewski@earlgreygolfclub.com