We are a friendly, service-oriented organization that brings exceptional experiences to our members and guests. We offer seasonal, part-time, and full-time opportunities that are fun, engaging, and rewarding.  Some of our benefits include:

• On-the-job training
• Flexible schedules
• Golf and meal benefits
• Employee social events
• And more!

Seasonal Positions

Prior to the golf season (April - October), we hire for many positions in the areas of Food & Beverage, Culinary, Turfcare, Golf Services, and Clubhouse Manitenance and Housekeeping.  Many of thes positions are extended through the off-season (November - March).  Positions include:

• Server Assistants
• Line and Prep Cooks
• On-course Food and Beverage attendants
• Golf Pro Shop Assistants (retail and members service)
• Grounds Maintenance
• Clubhouse Maintenance and Housekeeping
• Back Shop Attendants (club and cart member service)
• Golf Starters (on-course member service ) 

We are always looking for great people who have an interest in providing exceptional service and experiences to our valued members and guests and many of our positions are extended beyond our golf season. Visit our Current Opportunities section OR send your resume to one of our team members (below) in your area of interest:

Culinary 

Chefs, Prep and Line Cooks, Expeditors, Dishwashers
John Donovan, Executive Chef | jdonovan@earlgreygolfclub.com

Food & Beverage
Servers, Server Assistants, Bartenders, On-course Food & Beverage Attendants
Brad Schuler, Food & Beverage Manager | bschuler@earlgreygolfclub.com

Professional Shop
Pro Shop Assistants (retail and member service)
Pat Wilmot, Head Golf Professional |  pwilmot@earlgreygolfclub.com

Golf Services 
Back Shop Attendants (club and cart member service), Golf Starters (on-course member service)
Will Manarey, Associate Golf Professional |  wmanarey@earlgreygolfclub.com

Turfcare
Grounds Maintenance (all positions)
Terry Shinkewski, Superintendent, |  tshinkewski@earlgreygolfclub.com